Chestnut Cream Spread with Dark Chocolate - Organic and Gluten Free

A special organic and gluten free chestnut cream with sweet aroma and pleasant taste, the chestnut cream spread with dark chocolate is suitable for breakfast and a snack on bread or biscuits. For children it is an excellent alternative to hazelnut cream, excellent to preparing tasty desserts and appetizing snacks.

The craftsmanship, which does not include the use of dyes and preservatives, allows to preserve characteristics of chestnuts that are processed in fire and peeled manually.

This product is Made in Italy and the chestnuts are hand picked to ensure quality. GLUTEN FREE / WITHOUT PALM OIL.  Product many contain traces of milk and nuts.

Ingredients: Italian Chestnuts 65%, Sugar 24%, Surrogate of dark chocolate 10% (sugar, partially hydrogenated vegetable fats (palm kernel, coconut), cocoa with 10-12 cocoa butter, lecithin emulsifier (soy), flavorings); Natural Pectin.  Pasteurized product, without preservatives or artificial colouring.

The cream is obtained from the processing of the Italian chestnut, a typical autumn product, however its production takes place in winter, since the semi-finished product (roasted chestnuts) is made, which makes the cream even sweeter and tastier. 

SHELF LIFE: 24 months from the production date.

Nutritional Information per 100 grams

Energy 304 kCal - 1273 kJ

Fat 1,5 g (saturated fats 0,2 g)

Carbohydrates 71,0 g (sugars 68,1 g)

Protein 1,6 g

Salt 0,36 g

Size Formats available in glass jars of 40 g and 240 g