Chestnut Flour High Fiber 100 % Organic and Gluten Free - Product of Italy

Chestnut flour can be used to prepare bread and other sweet and rustic doughs. Is particularly suitable for the preparation of pancakes, pasta and other recipes. It contains about 15% fibers and thanks to its nutritional properties it is very suitable to replace sugars in recipes, gluten free is ideal for those who suffer from celiac disease.

Craftsmanship preserves the characteristics of fruit without dyes and preservatives. Drying takes place in traditional buildings where hot air is slowly and gradually introduced. After careful qualitative selection, the broken semi-finished product is entered into the hammer mill, used only for chestnut milling, without any other contamination.

GLUTEN FREE / 100% ITALIAN CHESTNUT FLOUR

Nutritional Information per 100 grams

Energy 148,713 / 386 KCal

Saturated  Fats 3.5 grams

Carbohydrates 70.5 grams

Fiber 9.8 grams

Protein 5.8 grams

Salt .03 mg